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Tropical Pineapple Punch – Fruity & Refreshing!

A fruity, vibrant, and party-ready punch made with pineapple, orange, and coconut flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 2 cups fresh pineapple juice
  • 1 cup orange juice
  • ½ cup coconut water
  • 2 tablespoon lemon juice
  • 1 cup sparkling water or ginger ale optional, for fizz
  • Ice cubes
  • Pineapple slices & mint leaves for garnish

Instructions
 

  • In a pitcher, combine pineapple juice, orange juice, coconut water, and lemon juice.
  • Stir well and chill in the fridge for at least 30 minutes for best flavor.
  • Just before serving, add sparkling water or ginger ale (if using) for fizz.
  • Pour over ice and garnish with pineapple slices and mint leaves.
  • Serve immediately and enjoy this tropical delight!

Notes

Pro Tips:

✔ Make it ahead! Mix the base and refrigerate, then add fizz before serving.
✔ Use frozen fruit instead of ice cubes to avoid dilution.
✔ For extra flavor, muddle mint in the pitcher before adding juices.

Best Served With:

🥩 BBQ Chicken Skewers | 🌮 Fish Tacos | 🍉 Fresh Tropical Fruit Platter
Keyword Tropical Pineapple Punch