Steak Bites Recipe Card
A quick and easy steak bites recipe cooked in garlic butter for maximum flavor. Perfect as a main dish, appetizer, or snack!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp olive oil
For the Garlic Butter Sauce:
- 2 tbsp butter
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
Instructions
- Prep the Steak: Pat the steak dry with paper towels. Season with salt, pepper, smoked paprika, and garlic powder.
- Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium, add butter and minced garlic to the pan, and sauté for 30 seconds.
- Combine & Serve: Return steak bites to the pan, toss in the garlic butter, and sprinkle with fresh parsley. Serve immediately.
Notes
🔥 Tips for the Best Steak Bites:
✔️ Use high heat to get a perfect sear.
✔️ Don’t overcrowd the pan—cook in batches if necessary.
✔️ Let the steak rest for 5 minutes before serving to retain juices.
🍽️ Best Pairings:
✨ Serve with roasted vegetables, mashed potatoes, or try it with a refreshing mocktail pairing for a complete meal!
📌 Nutrition Information (Per Serving):
- Calories: 320
- Protein: 28g
- Fat: 22g
- Carbs: 2g
- Fiber: 0g