Protein Brownies Recipe Card
These protein brownies are rich, fudgy, and loaded with clean protein from simple ingredients like cocoa, nut butter, and your favorite protein powder. They're perfect as a post-workout snack, meal prep treat, or a healthier way to satisfy your sweet tooth.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 9 brownies
Calories 180 kcal
- ½ cup unsweetened cocoa powder
- ½ cup chocolate protein powder (whey or plant-based)
- ⅓ cup almond flour or oat flour
- ¼ cup nut butter (peanut, almond, or sunflower)
- ¼ cup maple syrup or honey
- 2 large eggs (or flax eggs for vegan option)
- ½ cup Greek yogurt (or mashed banana for dairy-free)
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- Optional: ¼ cup dark chocolate chips or walnuts
Preheat the oven to 350°F (175°C). Line an 8x8" baking pan with parchment paper or lightly grease it.
In a medium bowl, whisk together eggs, nut butter, maple syrup, Greek yogurt, and vanilla until smooth.
In a separate bowl, combine cocoa powder, protein powder, almond flour, salt, and baking powder.
Add the dry ingredients to the wet and mix until just combined. Fold in chocolate chips or nuts if using.
Spread the batter evenly into the prepared pan.
Bake for 20–24 minutes, or until the center is just set.
Let cool completely in the pan before slicing into 9 squares. Enjoy!
- Don't overbake! Protein brownies firm up as they cool. For a fudgy texture, remove them from the oven when the center is just set
- Use quality protein powder: Choose a smooth-blending chocolate or unflavored powder to avoid grainy or chalky brownies.
- Adjust moisture as needed: If the batter looks too thick (especially with plant-based protein), add 1–2 tbsp of almond milk or water.
- For vegan option: Use flax eggs (2 tbsp ground flax + 6 tbsp water) and dairy-free yogurt or mashed banana.
- Customize mix-ins: Add chopped nuts, dark chocolate chips, or even a swirl of nut butter before baking for extra flavor and texture.
- Freeze leftovers: Wrap individually and freeze for up to 3 months—perfect for meal prep or post-workout snacks.
Keyword healthy brownies, high protein dessert, protein brownies