Pistachio Chocolate Bar Recipe
Indulge in a rich and nutty pistachio chocolate bar made with smooth melted chocolate and crunchy roasted pistachios. This easy homemade recipe requires just a few ingredients and delivers a luxurious treat with a perfect balance of sweetness and crunch.
Ingredients
- 200 g high-quality chocolate (dark, milk, or white)
- ½ cup pistachios (roasted, whole or chopped)
- 1 tbsp coconut oil or cocoa butter (for a glossy finish)
- ½ tsp sea salt (optional, enhances flavor)
- ½ tsp vanilla extract (optional, for added aroma)
Instructions
Step 1: Melt the Chocolate
- In a double boiler, melt the chocolate with 1 tbsp of coconut oil or cocoa butter, stirring until smooth. (Alternatively, microwave in 15-20 second intervals, stirring between each one.)
Step 2: Temper the Chocolate
- Allow the chocolate to cool to 88-90°F (31-32°C) for dark chocolate, 86-88°F (30-31°C) for milk chocolate, and 80-82°F (27-28°C) for white chocolate to prevent streaking and ensure a smooth texture.
Step 3: Enhance the Flavor
- Stir in vanilla extract for added depth of flavor. Add sea salt if you prefer a sweet-salty balance.
Step 4: Mix in the Pistachios
- Fold in chopped pistachios for an even distribution. (For a decorative look, sprinkle whole pistachios on top after pouring.)
Step 5: Mold & Set
- Pour the chocolate-pistachio mixture into a silicone chocolate bar mold. Tap gently to remove air bubbles. Let it set at room temperature or refrigerate for 15-30 minutes.
Step 6: Enjoy!
- Once hardened, remove the bar from the mold, break into pieces, and enjoy!
Notes
💡 Pro Tips for the Best Pistachio Chocolate Bar:
✔ Use high-quality chocolate for a richer flavor.✔ Roast the pistachios before adding them for enhanced crunch and aroma.
✔ Store in an airtight container to maintain freshness.
✔ Experiment with flavors like orange zest, cinnamon, or caramelized pistachios.
🍽️ Nutrition Facts (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 12g |
| Carbohydrates | 15g |
| Protein | 3g |
| Fiber | 2g |
| Sugar | 10g |