Pineapple Cheese Casserole Recipe Card
A Southern classic, this pineapple cheese casserole is the perfect blend of sweet, savory, creamy, and crunchy. It’s an easy-to-make dish that works great for holiday meals, potlucks, or Sunday dinners!
Ingredients
For the Pineapple Filling:
- 2 cans pineapple chunks, drained (reserve ½ cup juice)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, shredded
For the Buttery Cracker Topping:
- 1 sleeve about 30 Ritz crackers, crushed
- ½ cup unsalted butter melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Step 2: Make the Pineapple Mixture
- In a large mixing bowl, combine drained pineapple chunks, sugar, and flour.
- Stir in the reserved ½ cup of pineapple juice to coat everything evenly.
- Mix in the shredded cheddar cheese until well combined.
Step 3: Assemble the Casserole
- Pour the pineapple-cheese mixture into the prepared baking dish, spreading it evenly.
Step 4: Make the Buttery Cracker Topping
- In a separate bowl, mix the crushed Ritz crackers with melted butter until fully coated.
- Sprinkle the cracker mixture evenly over the casserole.
Step 5: Bake & Serve
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
⭐ Expert Tips & Variations:
- For extra crunch: Add ¼ cup chopped pecans or walnuts to the cracker topping.
- For a richer taste: Use extra-sharp cheddar for a bolder flavor.
- For a gluten-free version: Swap all-purpose flour for cornstarch and use gluten-free crackers.