Philly Cheesesteak Sliders Recipe Card
These Philly Cheesesteak Sliders pack all the flavor of the classic sandwich into mini, pull-apart form. Thinly sliced beef, sautéed peppers and onions, melty provolone cheese, and buttery Hawaiian rolls come together in one irresistible, party-ready dish. Whether you’re feeding a crowd or craving cheesy comfort food, these sliders are a guaranteed hit.
Ingredients
- 1 lb thinly sliced ribeye or shaved steak
- 1 tbsp olive oil or butter
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 12 Hawaiian rolls (keep connected)
- 6–8 slices provolone or mozzarella cheese
- 2 tbsp Worcestershire sauce
- ¼ cup beef broth (optional)
- 2 tbsp melted butter (for brushing)
- ½ tsp garlic powder (optional)
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté peppers and onions in oil or butter until softened (6–8 minutes). Add garlic and cook for 1 more minute.
- Push veggies to one side; add steak, season with salt, pepper, Worcestershire sauce, and broth. Cook until browned (4–5 minutes).
- Without separating the rolls, slice them horizontally. Place the bottom half into a baking dish.
- Layer half the cheese, followed by the beef and veggie mixture, then top with remaining cheese. Cover with the top half of the rolls.
- Brush the tops with melted butter and sprinkle with garlic powder if using.
- Cover with foil and bake for 10 minutes. Remove foil and bake another 5–7 minutes until cheese is melted and tops are golden.
- Let rest for 3 minutes, slice between rolls, and serve warm!
Notes
- Ribeye is best, but deli roast beef or shaved steak works too.
- Assemble sliders ahead of time and bake when ready to serve.
- Use provolone, mozzarella, or mix cheeses for extra melt.
- Hawaiian rolls work great, but brioche buns are a tasty swap.