Gluten Free Chicken Pot Pie Card
A flaky, golden gluten-free crust filled with creamy, savory chicken and vegetables—this homemade gluten-free chicken pot pie is the ultimate comfort food!
Ingredients
For the Gluten-Free Pie Crust:
- 2 ½ cups gluten-free all-purpose flour with xanthan gum
- 1 cup unsalted butter cold and cubed
- 1 tsp salt
- 1 tsp sugar optional, enhances flavor
- ½ cup ice water more if needed
- 1 egg yolk for egg wash, optional
For the Creamy Chicken Filling:
- 3 tbsp butter or olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 1 cup frozen peas
- 1 ½ cups cooked chicken shredded
- 1 cup milk or dairy-free alternative
- 1 cup gluten-free chicken broth
- 3 tbsp gluten-free flour or cornstarch for thickening
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp thyme
- ½ tsp rosemary
Instructions
Step 1: Make the Gluten-Free Pie Crust
- In a mixing bowl, whisk together gluten-free flour, salt, and sugar.
- Add cold butter cubes and cut into the flour until the mixture resembles coarse crumbs.
- Slowly mix in ice water, one tablespoon at a time, until the dough comes together.
- Form into a ball, wrap in plastic wrap, and chill for 30 minutes.
Step 2: Prepare the Chicken Pot Pie Filling
- Melt butter or olive oil in a skillet over medium heat.
- Sauté onions, garlic, and carrots for 5 minutes until softened.
- Stir in gluten-free flour and cook for 1-2 minutes to remove the raw taste.
- Slowly whisk in chicken broth and milk, stirring until smooth.
- Add shredded chicken, peas, salt, pepper, thyme, and rosemary. Let simmer until thickened.
- Remove from heat and let cool slightly before assembling the pie.
Step 3: Assemble the Chicken Pot Pie
- Preheat oven to 375°F (190°C).
- Roll out half of the gluten-free pie dough and place it into a greased 9-inch pie pan.
- Pour the chicken filling into the crust and spread evenly.
- Roll out the remaining dough and place it over the filling. Seal the edges and cut slits on top to vent.
- Brush with egg wash (optional) for a golden finish.
Step 4: Bake & Serve
- Bake for 35-40 minutes or until the crust is golden brown.
- Let cool for 10 minutes before slicing.
- Serve warm and enjoy!
Notes
📌 Nutrition Information (Per Serving)
Calories: 450 kcal
Carbohydrates: 38g
Protein: 22g
Fat: 26g Fiber: 4g
(Values are approximate and may vary based on ingredients used.)