Garlic Parmesan Chicken Pasta Recipe
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (sliced into cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Pasta & Sauce:
- 12 oz pasta fettuccine, penne, or linguine
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
- ½ cup reserved pasta water as needed for consistency
- Fresh parsley for garnish
Instructions
Step 1: Cook the Chicken
- Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through.
- Remove from heat and set aside.
Step 2: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and reserve ½ cup of pasta water for later use.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet used for the chicken, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and stir well.
- Slowly mix in parmesan cheese, stirring until smooth.
Step 4: Combine Everything
- Slice the cooked chicken into strips.
- Toss cooked pasta into the creamy sauce, adding reserved pasta water as needed.
- Add sliced chicken on top and mix gently.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and extra parmesan.
- Serve warm with garlic bread or salad for a complete meal!
Notes
🍽️ Recipe Notes & Variations
✅ Make it Lighter: Use half-and-half instead of heavy cream.
✅ Spicy Version: Add more red pepper flakes or a dash of cayenne.
✅ Vegetarian Option: Replace chicken with mushrooms or roasted vegetables
✅ Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
🧀 Nutrition Info (Per Serving)
📌 Note: Nutritional values are approximate and may vary based on ingredients used.
| Nutrient | Amount |
|---|---|
| Calories | ~650 kcal |
| Protein | 35g |
| Carbs | 55g |
| Fat | 30g |
| Fiber | 3g |