Fried Tacos Recipe Card
Fried tacos, also known as tacos dorados, are crispy golden tortillas filled with seasoned meat and cheese, then fried to perfection. Quick, delicious, and crowd-pleasing, they’re perfect for taco night, parties, or anytime you’re craving bold flavor and crunch.
Ingredients
For the Tacos:
- 8 small small corn tortillas
- 1 lb ground beef or shredded chicken
- 1 small 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Vegetable or canola oil (for frying)
Optional Fillings:
- Refried beans (to spread inside)
- Jalapeños, diced green chiles, or hot sauce for heat
Toppings:
- Shredded lettuce
- Sour cream or crema
- Salsa or pico de gallo
- Avocado or guacamole
- Crumbled queso fresco
- Lime wedges
Instructions
1. Cook the Filling:
- In a skillet over medium heat, cook the ground beef with onion and garlic until browned.
- Season with chili powder, cumin, salt, and pepper.
- Stir in shredded cheese and mix until melted. Remove from heat.
2. Soften the Tortillas:
- Warm tortillas on a skillet or in the microwave wrapped in a damp paper towel to make them pliable.
3. Assemble the Tacos:
- Place 2–3 tbsp of filling on one half of each tortilla.
- Fold in half and press to seal. Use toothpicks if needed.
4. Fry the Tacos:
- Heat about ½ inch of oil in a skillet over medium-high heat.
- Fry tacos 2–3 at a time, 2–3 minutes per side, until golden and crispy.
- Drain on paper towels.
Notes
⭐ Pro Tips:
- Don’t overfill to prevent leaking
- Use toothpicks to hold the shape during frying
- Serve immediately for best crunch
- Try with shredded chicken, chorizo, or beans for variation