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Creamy Pina Colada Mocktail

Creamy Piña Colada Mocktail

A smooth, tropical blend of pineapple juice and coconut cream for a beachside vibe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 drink
Calories 150 kcal

Ingredients
  

  • 1 cup fresh pineapple juice
  • ½ cup coconut cream or coconut milk for a lighter version
  • ½ cup crushed ice
  • 1 teaspoon honey or agave syrup optional
  • ½ teaspoon vanilla extract optional, for extra richness
  • Pineapple wedge & shredded coconut for garnish

Instructions
 

  • In a blender, combine pineapple juice, coconut cream, honey (if using), vanilla extract, and crushed ice.
  • Blend until smooth and creamy.
  • Pour into a chilled hurricane glass.
  • Garnish with a pineapple wedge and a sprinkle of shredded coconut.
  • Serve immediately and enjoy this tropical treat!

Notes

Pro Tips:

✔ Use coconut milk instead of coconut cream for a lighter version.
✔ Freeze pineapple chunks beforehand and blend for an extra thick texture.
✔ For a fancy touch, rim the glass with shredded coconut before pouring.

Best Served With:

🥭 Mango Salsa & Chips | 🍫 Dark Chocolate | 🍤 Grilled Shrimp Skewers
 

 

Keyword Piña Colada Mocktail