Classic Texas Burger Recipe Card

Texas Burger – Bold, Smoky & Satisfying

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American, texan

Servings 2 burgers

Calories 650 kcal

Ingredients

2 (6 oz) Angus beef patties (or lean ground beef)
2 brioche or whole wheat burger buns toasted
2 slices cheddar or pepper jack cheese or vegan alternative
¼ cup grilled onions
¼ cup pickled or grilled jalapeños
2 tbsp smoky BBQ sauce or chipotle mayo
2 lettuce leaves
2 thick tomato slices
Optional: avocado slices or vegan cheese

Instructions

Season & Shape: Lightly season beef patties with salt, pepper, and garlic powder. Shape into thick, round patties.

Grill Patties: Grill or pan-sear over medium-high heat for 5–6 minutes per side, or until internal temp reaches 160°F.

Toast Buns: Toast buns on grill or in a pan until golden and slightly crispy.

Melt Cheese: Add cheese to hot patties and let it melt before removing from grill.

Assemble Burger:

Spread sauce on both bun halves
Add lettuce, tomato, burger patty with melted cheese
Top with grilled onions and jalapeños
Finish with the top bun

Serve: Plate with fries, coleslaw, or baked beans. Enjoy hot.

Notes

🧂 Flavor Tips
Swap BBQ sauce with jalapeño ranch for a creamy kick
Use plant-based patties and cheese for vegan versions
Add avocado or grilled mushrooms for extra richness

📌 Nutritional Info (Est. per serving)
Calories: ~650
Protein: 32g
Fat: 35g
Carbs: 42g
Fiber: 3g
Sugar: 8g

Keyword bbqburger, texas burger