Classic Halal Beef Burger – Recipe Card
Ingredients
- 1 lb halal ground beef 80/20 for juiciness
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 egg optional, for binding
- 4 halal burger buns
- Toppings as desired:
- Lettuce
- Sliced tomatoes
- Halal cheese
- Pickles
- Halal mayonnaise or ketchup
Instructions
- In a large bowl, mix halal ground beef with garlic powder, onion powder, salt, and pepper. Add egg if needed for binding.
- Form the mixture into 4 equal-sized patties. Flatten slightly to ensure even cooking.
- Preheat grill or skillet to medium-high heat. Cook each patty for 3–4 minutes per side or until internal temperature reaches 160°F.
- Lightly toast the buns. Layer with patties, cheese, and desired toppings.
- Serve immediately with a side of baked fries or salad.
Notes
🍽️ Tips:
For added flavor, mix a pinch of cumin or paprika into the meat.
Swap buns for lettuce wraps to make it low-carb.
Always double-check that your cheese and condiments are halal-certified. 📦 Storage: Fridge: Store cooked patties in an airtight container for up to 3 days. Freezer: Freeze raw patties between parchment paper for up to 1 month. 🌟 Nutritional Info (Per Serving):
Swap buns for lettuce wraps to make it low-carb.
Always double-check that your cheese and condiments are halal-certified. 📦 Storage: Fridge: Store cooked patties in an airtight container for up to 3 days. Freezer: Freeze raw patties between parchment paper for up to 1 month. 🌟 Nutritional Info (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Protein | 28g |
| Carbohydrates | 25g |
| Fat | 20g |
| Sodium | 400mg |