The Best Gluten Free Chicken Pot Pie Recipe

Introduction

Gluten free chicken pot pie is the ultimate comfort food, perfect for cozy dinners or whenever you’re craving a warm, hearty meal. I love how this dish brings that classic, savory flavor with a flaky, buttery crust, but without the gluten. As someone who enjoys making meals that everyone at the table can enjoy, I can tell you that this gluten-free version doesn’t miss a beat. It’s every bit as rich, creamy, and satisfying as the traditional recipe!

If you’re new to gluten-free cooking, or even if you’ve been avoiding gluten for a while, you know how tricky it can be to find recipes that taste just as good as their gluten-filled counterparts. But here’s the good news: you don’t have to compromise on flavor or texture. With this guide, I’ll walk you through making a gluten free chicken pot pie from scratch, with that perfect flaky crust and a creamy, flavorful filling. Whether you have gluten sensitivities, celiac disease, or just prefer gluten-free meals, this recipe will be a crowd-pleaser that everyone will love!

What You’ll Learn in This Guide

In this article, we’ll cover everything you need to know to make the perfect gluten free chicken pot pie, including:
✔️ How to make a flaky gluten-free pie crust that won’t crumble.
✔️ The best thickening agents for a creamy filling without using regular flour.
✔️ Step-by-step instructions to ensure your pot pie turns out perfect every time.
✔️ Store-bought gluten-free crust options for quick and easy preparation.
✔️ Pro tips.

Ready to make the best gluten free chicken pot pie you’ve ever had? Let’s dive in!

Why Make a Gluten Free Chicken Pot Pie?

A gluten free chicken pot pie is the perfect comfort food, offering a flaky, golden crust and a rich, creamy filling without the gluten. Whether you have celiac disease, gluten sensitivity, or just prefer a gluten-free diet, this dish delivers all the flavors of a classic chicken pot pie while being completely gluten-free.

1. Ideal for Gluten Sensitivity & Celiac Disease

Traditional chicken pot pie contains wheat flour in the crust and filling, making it unsafe for gluten-intolerant individuals. This gluten free chicken pot pie is made with a safe, gluten-free pie crust and a thickened filling using cornstarch or gluten-free flour.

✔️ Completely gluten-free and safe for celiac diets.
✔️ Uses gluten-free thickening agents instead of wheat flour.

2. Just as Delicious as the Traditional Version

A gluten free chicken pot pie can be just as flaky, creamy, and flavorful as the classic.

✔️ A well-balanced gluten-free flour blend ensures a crisp crust.
✔️ The thick, creamy filling mimics the traditional texture without wheat flour.

💡 Pro Tip: Using cold butter in the gluten-free pie crust creates flaky layers.

3. Easy to Customize for Dietary Needs

✔️ Dairy-Free? Use vegan butter and almond or oat milk.
✔️ Low-Carb? Make a crustless chicken pot pie with a mashed cauliflower topping.
✔️ Vegetarian? Swap chicken for mushrooms or chickpeas.

4. Freezer-Friendly & Meal Prep Approved

A gluten free chicken pot pie is easy to prepare ahead of time.

✔️ Refrigerate the filling up to 3 days before assembling.
✔️ Freeze an unbaked pie for up to 3 months and bake when ready.
✔️ Leftovers reheat well, making it a great meal prep dish.

Essential Ingredients for Gluten Free Chicken Pot Pie

Making a gluten free chicken pot pie requires a few special ingredients to achieve the same flaky crust and creamy filling as the traditional version. In this section, we’ll break down the best gluten-free ingredients and how they work together to create a delicious, hearty dish.

1. The Best Gluten-Free Pie Crust Ingredients

A good crust is the foundation of any great chicken pot pie. Since traditional pie crust relies on wheat flour for structure, we need to find a gluten-free alternative that mimics its texture.

✅ Best Gluten-Free Flour for Pie Crust

The key to a flaky and sturdy gluten-free crust is using the right flour blend. Here are the best options:

💡 Pro Tip: For the best gluten-free pie crust, use a 1:1 gluten-free all-purpose flour that contains xanthan gum for elasticity. If your flour doesn’t include it, add ½ teaspoon per cup of flour.

✅ Other Pie Crust Ingredients

• Cold Butter – Helps create a flaky crust. (Use vegan butter for dairy-free.)
• Ice Water – Keeps the dough firm and prevents it from getting sticky.
• Salt & Sugar – Enhances flavor and balances the taste.
• Egg Yolk (Optional) – Adds richness and helps with browning.

2. The Perfect Gluten Free Chicken Pot Pie Filling

The heart of any chicken pot pie is its creamy, savory filling. The goal is to achieve a thick, velvety texture without using traditional wheat flour.

✅ Best Thickening Agents (Gluten-Free Alternatives to Flour)

Instead of wheat flour, use these alternatives for a smooth, lump-free filling:

💡 Pro Tip: If using cornstarch or arrowroot powder, always mix it with cold water first to prevent clumping.

✅ Key Ingredients for the Filling

• Cooked Chicken – Use shredded rotisserie chicken for extra flavor.
• Chicken Broth – Adds depth and richness to the filling.
• Milk or Cream – Makes the sauce extra creamy (use almond or oat milk for dairy-free).
• Butter or Olive Oil – Helps sauté the vegetables and build flavor.
• Onions, Garlic, Carrots & Peas – Classic vegetables for a hearty filling.
• Thyme, Rosemary & Black Pepper – Essential seasonings for a warm, savory taste.

3. Dairy-Free & Vegan Substitutions

Want to make this recipe dairy-free or vegan? Here’s how to modify it:

How to Make the Perfect Gluten-Free Pie Crust

A flaky, golden-brown crust is essential for a delicious gluten free chicken pot pie. Since traditional pie crust relies on wheat flour for structure, making a gluten-free pie crust requires a few key adjustments. The good news? With the right gluten-free flour blend, proper techniques, and a few pro tips, you’ll achieve a buttery, tender, and crispy crust that pairs perfectly with the savory, creamy filling of your gluten free chicken pot pie.

Step 1: Gather Your Ingredients

A successful gluten free chicken pot pie starts with a well-balanced, gluten free pie crust. Here’s what you need:

✅ Essential Ingredients for Gluten-Free Pie Crust

✔️ 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
✔️ 1 cup unsalted butter, cold and cubed
✔️ 1 tsp salt
✔️ 1 tsp sugar (optional, enhances flavor)
✔️ ½ cup ice water (more if needed)
✔️ 1 egg yolk (for egg wash, optional)

💡 Pro Tip: Keep your butter and water cold—this helps create flaky layers instead of a dense crust.

Step 2: Mix the Dough

1️⃣ Combine dry ingredients: In a large bowl, whisk together the gluten-free flour, salt, and sugar.
2️⃣ Cut in the butter: Add the cold butter cubes and use a pastry cutter (or food processor) to blend until the mixture looks like coarse crumbs.
3️⃣ Add ice water: Slowly mix in ice water, one tablespoon at a time, until the dough starts to come together.
4️⃣ Form the dough: Knead lightly until the dough holds together but isn’t sticky.
5️⃣ Chill for at least 30 minutes: Wrap the dough in plastic wrap and refrigerate to firm up the butter, which helps create a flaky crust.

💡 Pro Tip: If the dough is too dry and crumbly, add a tiny bit more ice water. If it’s too sticky, sprinkle in more gluten-free flour.

Step 3: Roll Out the Dough Without Breaking

Rolling gluten-free dough can be tricky since it lacks the elasticity of gluten. Follow these steps for an easy, mess-free rolling process:

1️⃣ Flour your surface: Lightly dust parchment paper or a silicone baking mat with gluten-free flour.
2️⃣ Use parchment paper: Place the dough between two sheets of parchment paper and roll it out gently. This prevents sticking and breaking.
3️⃣ Roll evenly: Work from the center outward until the dough is about ¼ inch thick.
4️⃣ Transfer carefully: To move the crust, roll it onto your rolling pin or lift it gently with the parchment paper.

💡 Pro Tip: If the dough cracks, patch it with a little extra dough and press gently to seal.

Step 4: Fit the Crust into the Pie Dish

1️⃣ Grease the pie dish: Lightly coat a 9-inch pie pan with butter or cooking spray.
2️⃣ Transfer the dough: Carefully place the rolled-out crust into the dish and press it gently into the edges.
3️⃣ Trim the excess: Use a knife or kitchen scissors to remove any overhanging dough.
4️⃣ Chill again (optional): If the dough feels soft, refrigerate the pie pan for 10-15 minutes before adding the filling.

💡 Pro Tip: Pre-baking (“blind baking”) isn’t necessary for this recipe, but if you want a crispier bottom crust, bake it at 375°F (190°C) for 10 minutes before adding the filling.

Step 5: Prepare the Top Crust & Seal the Pie

1️⃣ Roll out the second piece of dough: Follow the same rolling method for the top crust.
2️⃣ Place over the filling: Lay the crust gently over the chicken mixture.
3️⃣ Seal the edges: Use your fingers or a fork to crimp the edges and seal the pie shut.
4️⃣ Cut slits in the top: Make a few small slits to allow steam to escape during baking.

Step 6: Brush with Egg Wash for a Golden-Brown Finish

For a beautifully golden and crispy gluten-free pie crust, brush the top with an egg wash before baking.

✔️ Egg Wash: Beat 1 egg yolk with 1 tbsp water and lightly brush over the crust.
✔️ Dairy-Free Alternative: Use almond milk or melted vegan butter instead.

💡 Why Use an Egg Wash? It enhances browning and gives the crust a glossy finish.

Step 7: Ready to Bake!

Your gluten-free pie crust is now ready to be filled and baked! Before placing it in the oven, make sure your gluten free chicken pot pie filling is thick, creamy, and properly seasoned for the best results.

Cooking the Best Chicken Pot Pie Filling

The heart of any gluten free chicken pot pie is its rich, creamy filling packed with tender chicken and fresh vegetables. Since we’re skipping traditional wheat flour, we’ll use gluten-free thickening agents to create a smooth, velvety sauce without any grit or lumps.

Step 1: Gather Your Ingredients

Here’s what you’ll need for the perfect gluten free chicken pot pie filling:

✅ Essential Ingredients

✔️ 3 tbsp butter (or olive oil for dairy-free)
✔️ 1 small onion, diced
✔️ 2 cloves garlic, minced
✔️ 2 medium carrots, diced
✔️ 1 cup frozen peas
✔️ 1 ½ cups cooked chicken, shredded
✔️ 1 cup milk (or dairy-free alternative)
✔️ 1 cup gluten-free chicken broth
✔️ 3 tbsp gluten-free flour (or cornstarch, see options below)
✔️ 1 tsp salt
✔️ ½ tsp black pepper
✔️ ½ tsp thyme
✔️ ½ tsp rosemary

💡 Pro Tip: o make your gluten free chicken pot pie filling extra flavorful, use homemade chicken broth or a high-quality, low-sodium store-bought version.

Step 2: Sauté the Vegetables

1️⃣ Heat butter or olive oil in a large skillet or saucepan over medium heat.
2️⃣ Add diced onions and garlic and cook for 2-3 minutes until soft and fragrant.
3️⃣ Stir in diced carrots and cook for another 3-4 minutes until slightly tender.

💡 Why This Step Matters? Cooking the vegetables before adding liquid enhances their natural sweetness and deepens the flavor of your gluten free chicken pot pie filling.

Step 3: Make the Gluten-Free Roux

A roux is a thick paste made from fat and flour that helps create a smooth, creamy sauce.

1️⃣ Sprinkle gluten-free flour over the sautéed vegetables. Stir constantly for 1-2 minutes to cook off the raw flour taste.
2️⃣ Slowly pour in chicken broth, stirring continuously to prevent lumps.
3️⃣ Add milk (or dairy-free substitute) and stir until everything is well combined.

💡 Pro Tip: If using cornstarch instead of flour, mix 1 tbsp cornstarch with 2 tbsp cold water in a small bowl, then stir it into the filling to thicken.

Step 4: Add Chicken & Seasonings

1️⃣ Stir in the shredded chicken, peas, salt, pepper, thyme, and rosemary.
2️⃣ Let the filling simmer for 5-7 minutes, stirring occasionally, until thickened.
3️⃣ Remove from heat and let it cool slightly before adding it to the pie crust.

💡 Pro Tip: If the filling is too thick, add a splash of broth or milk. If it’s too thin, simmer for another few minutes to reduce.

Assembling and Baking Your gluten free chicken pot pie

Now that you have a flaky gluten-free pie crust and a rich, creamy filling, it’s time to assemble and bake your gluten free chicken pot pie to perfection. By following these simple steps, you’ll get a golden, crispy crust with a savory, well-seasoned filling that’s bursting with flavor.

Step 1: Preheat Your Oven

Before assembling your gluten free chicken pot pie, preheat your oven to 375°F (190°C). This ensures that the crust bakes evenly and turns golden brown while the chicken pot pie filling becomes thick and bubbly.

Step 2: Prepare the Bottom Crust

A well-prepared gluten-free pie crust is the foundation of a delicious gluten free chicken pot pie. Follow these steps to ensure your crust holds up:

1️⃣ Roll out the gluten-free pie dough on a floured surface (or between parchment paper).
2️⃣ Transfer the dough carefully into a greased 9-inch pie pan, pressing it into the bottom and sides.
3️⃣ Trim any excess dough from the edges, leaving about ½ inch hanging over for sealing later.
4️⃣ Chill the crust in the refrigerator for 10-15 minutes to prevent shrinking while baking.

💡 Pro Tip: If you want a crispier bottom crust, you can pre-bake (blind bake) it for 10 minutes before adding the filling.

Step 3: Add the Chicken Pot Pie Filling

1️⃣ Pour the warm, thickened chicken filling into the prepared crust, spreading it evenly.
2️⃣ Avoid overfilling—leave a little space at the top to prevent spillage during baking.

💡 Pro Tip: If your gluten free chicken pot pie filling has thickened too much, stir in a little extra chicken broth to loosen it before adding it to the crust.

Step 4: Top with the Second Pie Crust

1️⃣ Roll out the second half of your gluten-free pie dough and gently place it over the filling.
2️⃣ Seal the edges by crimping with your fingers or pressing with a fork.
3️⃣ Use a sharp knife to cut a few small slits in the top crust. This allows steam to escape and prevents the filling from bubbling over.

💡 Pro Tip: If you prefer a rustic look, skip the top crust and use gluten-free biscuits or a crumb topping instead.

Step 5: Brush with Egg Wash (Optional)

For a golden-brown crust, mix:
✔️ 1 egg yolk + 1 tbsp water
✔️ Brush lightly over the top crust.

For a dairy-free option, brush with almond milk or melted vegan butter instead.

Step 6: Bake to Perfection

Now it’s time to bake your gluten free chicken pot pie until it’s golden brown and bubbling.

1️⃣ Place the assembled chicken pot pie on a baking sheet (to catch any drips).
2️⃣ Bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and crispy.
3️⃣ If the edges brown too quickly, cover them with foil or a pie crust shield halfway through baking.

Step 7: Let It Rest Before Serving

1️⃣ Remove the pie from the oven and let it cool for at least 10-15 minutes.
2️⃣ This allows the filling to set and makes slicing easier.

💡 Pro Tip: Serve warm with a side salad or roasted vegetables for a complete meal.

Looking for the perfect drink to pair with your gluten-free chicken pot pie? Check out our refreshing drink recipes to complement this comforting meal!

Frequently Asked Questions (FAQs) about gluten free chicken pot pie

When making a gluten free chicken pot pie, you might have some questions about ingredient swaps, store-bought options, and the best ways to thicken the filling. Below, we answer some of the most common questions to help you perfect this delicious comfort food!

1. What Can You Use Instead of Flour in Chicken Pot Pie?

Since traditional chicken pot pie uses wheat flour as a thickener, you can use:
✔️ Gluten-free all-purpose flour – Works as a 1:1 substitute.
✔️ Cornstarch – Mix 1 tbsp with 2 tbsp cold water before adding.
✔️ Arrowroot or tapioca starch – Creates a smooth, thick sauce.

2. Is Marie Callender’s Chicken Pot Pie Gluten-Free?

No, Marie Callender’s Chicken Pot Pie is not gluten-free. It contains wheat flour in both the crust and filling. If you need a gluten-free option, making it from scratch is your best bet.

3. Does Pillsbury Make Gluten-Free Pie Crust?

Yes! Pillsbury Gluten-Free Pie Crust comes in a refrigerated roll, making it an easy substitute for homemade crusts.

4. Does Trader Joe’s Have a Gluten-Free Pie Crust?

Yes! Trader Joe’s sells a frozen gluten-free pie crust, known for its flaky, buttery texture. It’s a great time-saving alternative for this recipe.

5. What Is the Best Gluten-Free Pie Crust Mix?

✔️ Bob’s Red Mill Gluten-Free Pie Crust Mix – Flaky and easy to use.
✔️ King Arthur Gluten-Free Pie Crust Mix – Buttery and crisp.
✔️ Cup4Cup Gluten-Free Pie Crust Mix – Developed by chefs for the best flavor.

Gluten Free Chicken Pot Pie Card

A flaky, golden gluten-free crust filled with creamy, savory chicken and vegetables—this homemade gluten-free chicken pot pie is the ultimate comfort food!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Gluten-Free Pie Crust:

• 2 ½ cups gluten-free all-purpose flour with xanthan gum
• 1 cup unsalted butter cold and cubed
• 1 tsp salt
• 1 tsp sugar optional, enhances flavor
• ½ cup ice water more if needed
• 1 egg yolk for egg wash, optional

For the Creamy Chicken Filling:

• 3 tbsp butter or olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 2 medium carrots diced
• 1 cup frozen peas
• 1 ½ cups cooked chicken shredded
• 1 cup milk or dairy-free alternative
• 1 cup gluten-free chicken broth
• 3 tbsp gluten-free flour or cornstarch for thickening
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp thyme
• ½ tsp rosemary

Instructions

 

Step 1: Make the Gluten-Free Pie Crust

• In a mixing bowl, whisk together gluten-free flour, salt, and sugar.
• Add cold butter cubes and cut into the flour until the mixture resembles coarse crumbs.
• Slowly mix in ice water, one tablespoon at a time, until the dough comes together.
• Form into a ball, wrap in plastic wrap, and chill for 30 minutes.

Step 2: Prepare the Chicken Pot Pie Filling

• Melt butter or olive oil in a skillet over medium heat.
• Sauté onions, garlic, and carrots for 5 minutes until softened.
• Stir in gluten-free flour and cook for 1-2 minutes to remove the raw taste.
• Slowly whisk in chicken broth and milk, stirring until smooth.
• Add shredded chicken, peas, salt, pepper, thyme, and rosemary. Let simmer until thickened.
• Remove from heat and let cool slightly before assembling the pie.

Step 3: Assemble the Chicken Pot Pie

• Preheat oven to 375°F (190°C).
• Roll out half of the gluten-free pie dough and place it into a greased 9-inch pie pan.
• Pour the chicken filling into the crust and spread evenly.
• Roll out the remaining dough and place it over the filling. Seal the edges and cut slits on top to vent.
• Brush with egg wash (optional) for a golden finish.

Step 4: Bake & Serve

• Bake for 35-40 minutes or until the crust is golden brown.
• Let cool for 10 minutes before slicing.
• Serve warm and enjoy!

Notes

📌 Nutrition Information (Per Serving)

Calories: 450 kcal

Carbohydrates: 38g

Protein: 22g

Fat: 26g Fiber: 4g

(Values are approximate and may vary based on ingredients used.)

Keyword Gluten-free chicken pot pie, gluten-free comfort food, homemade gluten-free pot pie