Chicken enchiladas salsa verde is the kind of dish that brings warmth and comfort to your table. Imagine tender shredded chicken, smothered in a tangy salsa verde, wrapped in soft corn tortillas, and topped with melted cheese. Every bite is a burst of authentic Mexican flavor that feels like a cozy hug on a plate.
What I love most about this dish is how simple it is to bring those bold, zesty flavors right into your kitchen. With just a handful of fresh ingredients and a few easy steps, you can create that restaurant-quality taste at home. Whether it’s for a weeknight dinner or a special gathering, these enchiladas are always a crowd-pleaser.
Table Of Contents
Introduction to Chicken Enchiladas Salsa Verde
What Are Chicken Enchiladas Salsa Verde?
At its heart, chicken enchiladas salsa verde is a classic Mexican dish featuring shredded chicken, creamy cheese, and vibrant green salsa, all wrapped snugly in soft tortillas. The star of the show is the salsa verde—Spanish for “green sauce”—which is made from fresh tomatillos, green chilies, onions, garlic, and a handful of cilantro. This combination creates a tangy, slightly spicy sauce that perfectly complements the tender chicken and gooey cheese.
Assembling these enchiladas is both easy and fun. You simply fill each tortilla with seasoned chicken, roll them up, and nestle them into a baking dish. A generous pour of salsa verde and a sprinkle of cheese over the top, and they’re ready to be baked to bubbly, golden perfection. As they bake, your kitchen is filled with a truly irresistible aroma.
🇲🇽 Why This Dish is a Mexican Classic
There’s a reason chicken enchiladas salsa verde is beloved in Mexican cuisine:
- Authentic Flavor: The use of fresh tomatillos and green chilies gives the salsa verde its signature tang and a bit of a spicy kick.
- Comfort Food at Its Best: Warm, cheesy, and packed with flavor, it’s the perfect dish for a cozy family meal. It’s the kind of comfort food that feels like a warm embrace after a long day.
- Versatile Ingredients: Want to switch things up? You can easily customize the filling with black beans, roasted veggies, or even swap out the chicken for beef or pork.
- Easy to Prepare: Even if you’re new to the kitchen, the straightforward steps make this recipe approachable and fun to make.
- Perfect for Gatherings: These enchiladas can be made ahead of time and baked when you’re ready to serve, making them ideal for family dinners and celebrations.
Ingredients for the Best Chicken Enchiladas Salsa Verde
To make truly delicious Chicken Enchiladas Salsa Verde, using the right ingredients is key. Fresh tomatillos, tender chicken, and authentic Mexican cheese blend together to create a rich and tangy flavor that’s irresistible. Below is a breakdown of the essential ingredients and some optional add-ons to elevate your enchiladas.
Essential Ingredients for Authentic Flavor
| Ingredient | Description |
| Cooked Shredded Chicken | You can use rotisserie chicken, boiled chicken breasts, or leftover chicken. |
| Corn Tortillas | Corn tortillas hold up best in enchiladas, but flour tortillas can also work. |
| Salsa Verde (Green Enchilada Sauce) | Use homemade or store-bought salsa verde for authentic flavor. |
| Shredded Mexican Cheese Blend | A mix of Monterey Jack, Cheddar, and Queso Blanco works best. |
| Onion (chopped) | Adds extra flavor and texture to the filling. |
| Garlic (minced) | For depth of flavor. |
| Cilantro (chopped) | Fresh cilantro for garnish and a burst of freshness. |
| Olive Oil | For softening the tortillas before rolling. |
| Salt and Pepper | For seasoning the chicken and sauce. |
Ingredient Selection Tips
- Choose Fresh Salsa Verde: For the best flavor, use a fresh salsa verde made from tomatillos. Store-bought works too, but homemade delivers more authenticity.
- Corn Tortillas are Best: They hold up well during baking and add a traditional touch. If you prefer flour tortillas, use the small, soft variety.
- Cooked Shredded Chicken Options: Rotisserie chicken is convenient, but you can also slow-cook chicken breasts with broth, onion, and garlic for more flavor.
- High-Quality Cheese: For the best melt and flavor, opt for a Mexican cheese blend with Monterey Jack, Cheddar, and Queso Blanco.
- Fresh Herbs are Key: Fresh cilantro and chopped onions add brightness to the dish.
By using high-quality ingredients and fresh salsa verde, your Chicken Enchiladas Salsa Verde will burst with authentic Mexican flavor in every bite.
Looking for more delicious Mexican-inspired recipes? Try our Mexican Stuffed Zucchini for a healthy twist on classic flavors!
How to Prepare Chicken Enchiladas Salsa Verde
Preparing Chicken Enchiladas Salsa Verde is straightforward and rewarding. With the right ingredients and a few simple steps, you can bring the taste of authentic Mexican cuisine straight to your kitchen. Below is a step-by-step guide to make sure your enchiladas are perfectly sauced, tender, and bursting with flavor.
Step-by-Step Preparation Guide
1 Prepare the Chicken Filling:
- Shred the cooked chicken using two forks or a hand mixer for fine shreds.
- Warm the olive oil in a skillet over medium heat..
- Add chopped onion and garlic cloves, sautéing until softened and fragrant (about 3 minutes).
- Add the shredded chicken to the skillet. Season with salt and pepper to taste.
- Stir in salsa verde to coat the chicken with flavor. Continue cooking for another 2–3 minutes, then take off the heat.
2 Soften the Tortillas:
- To prevent cracking, warm the corn tortillas before filling.
- In a separate pan, heat olive oil over medium heat.
- Lightly fry each tortilla for about 10–15 seconds per side until softened.
- Set them on a paper towel to soak up any excess oil.
Pro Tip: You can also wrap the tortillas in a damp paper towel and microwave them for 30 seconds if you prefer a lighter option.
3 Fill and Roll the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Lightly coat a 9×13-inch baking dish with cooking spray or a drizzle of olive oil..
- Lay a tortilla flat on a clean surface.
- Add the chicken mixture down the center of the tortilla.
- Sprinkle a bit of shredded Mexican cheese blend on top.
- Tightly roll the tortilla and position it seam-side down in the baking dish.
- Repeat for the remaining tortillas, arranging them snugly in the dish.
4 Add Salsa Verde and Cheese:
- Pour the remaining salsa verde evenly over the rolled enchiladas.
- Sprinkle the rest of the shredded cheese evenly across the top.
- If you want a little extra kick, add diced green chilies or pickled jalapeños before baking.
5 Bake to Perfection:
- Wrap the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Take off the foil and bake for another 10 minutes, or until the cheese is melted and golden brown.
Pro Tip: For extra browning, switch to broil for the last 2–3 minutes, keeping a close eye on it.
6 Garnish and Serve:
- Once baked, remove the dish from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro, sliced avocado, jalapeños, tomatos and a dollop of sour cream if desired.
- Serve warm and enjoy with your favorite side dishes.
Tips for Perfectly Rolled and Sauced Enchiladas:
- Don’t Overfill: Keep the filling amount consistent to ensure even cooking.
- Seam-Side Down: Always place the rolled enchiladas seam-side down to prevent them from unrolling during baking.
- Cover with Enough Sauce: Pouring salsa verde generously on top ensures moist, tender enchiladas.
- Bake Covered, Then Uncovered: This method steams the tortillas first, then crisps them up perfectly.
- Avoid Overbaking: Too much time in the oven can make the tortillas dry and tough.
Chicken Enchiladas Salsa Verde are now ready to serve—melty, tangy, and absolutely delicious.
Looking for the perfect side dish to complement your Chicken Enchiladas Salsa Verde? Try our Watermelon Blueberry and Feta Cheese Salad for a refreshing and vibrant addition that balances out the rich, savory flavors.
Delicious Variations of Chicken Enchiladas Salsa Verde
One of the best things about Chicken Enchiladas Salsa Verde is their versatility. With just a few simple changes, you can transform this classic Mexican dish into new and exciting versions. Here are four delicious variations that elevate the flavor while keeping the essence of traditional enchiladas intact.
1 Spicy Chicken Enchiladas Salsa Verde
If you like your enchiladas with a bit of heat, this spicy version is for you. Adding jalapeños and chipotle gives it an irresistible kick.
Ingredients:
- Shredded chicken
- Salsa verde
- 12 corn tortillas
- Shredded pepper jack cheese
- Chopped jalapeños (fresh or pickled)
- Chipotle chili powder
- Cilantro for garnish
2 Low-Carb Chicken Enchiladas with Salsa Verde
If you’re watching your carbs, try swapping out the tortillas for something lighter. This version is perfect for keto or low-carb diets.
Ingredients:
- Shredded chicken
- Salsa verde
- Cabbage leaves or low-carb tortillas
- Shredded Mexican cheese blend
- Chopped green onions
- Sour cream
3 Vegetarian Enchiladas with Salsa Verde
For a meat-free option, try making Vegetarian Enchiladas with a mix of black beans, corn, and sautéed veggies.
Ingredients:
- Black beans (rinsed and drained)
- Corn kernels (fresh or canned)
- Diced bell peppers
- Diced onion
- Salsa verde
- Corn tortillas
- Shredded Mexican cheese blend
- Fresh cilantro for garnish
With these delicious variations, you can take your Chicken Enchiladas Salsa Verde to new levels, whether you want them extra cheesy, spicy, low-carb, or meat-free.
Craving more hearty and comforting dishes? Check out our Creamy Chicken Tortellini Soup for a rich and satisfying meal that’s perfect for any night.
Health Benefits of Chicken Enchiladas Salsa Verde
Chicken Enchiladas Salsa Verde are not only delicious but also packed with nutritional benefits. From the lean protein of the chicken to the vitamins and antioxidants found in salsa verde, this classic Mexican dish can be part of a balanced diet. Below, we break down the health benefits of its main ingredients.
1 Nutritional Value of Chicken
Chicken is a powerhouse of lean protein, which is essential for muscle building, tissue repair, and overall health.
| Nutrient | Benefit |
|---|---|
| Protein | Supports muscle growth, tissue repair, and satiety. |
| Vitamin B6 | Helps with brain development and immune system health. |
| Niacin (Vitamin B3) | Aids in energy production and maintains healthy skin. |
| Phosphorus | Supports bone health and proper kidney function. |
| Selenium | Acts as an antioxidant, protecting cells from damage. |
| Low in Fat (when skinless) | Makes it a healthier protein choice for weight management. |
2 Benefits of Salsa Verde
Salsa verde is made primarily from tomatillos, green chilies, onions, and cilantro—all of which provide excellent nutritional value.
| Nutrient | Benefit |
|---|---|
| Vitamin C | Strengthens the immune system and promotes healthy skin. |
| Vitamin A | Supports eye health and boosts the immune system. |
| Potassium | Helps regulate blood pressure and fluid balance. |
| Fiber | Aids digestion and promotes satiety. |
| Antioxidants | Protects against inflammation and oxidative stress. |
3 Why Corn Tortillas are a Good Choice
Traditional Chicken Enchiladas Salsa Verde are made with corn tortillas, which are gluten-free and packed with essential nutrients.
| Nutrient | Benefit |
|---|---|
| Fiber | Promotes healthy digestion and prevents constipation. |
| Magnesium | Supports muscle function and nerve health. |
| Iron | Essential for oxygen transport in the blood. |
| Low in Fat | A healthier option compared to flour tortillas. |
4 Nutritional Impact of Cheese and Toppings
When it comes to Chicken Enchiladas Salsa Verde, the Mexican cheese blend adds both flavor and nutrients.
| Nutrient | Benefit |
|---|---|
| Calcium | Promotes strong bones and teeth. |
| Vitamin D | Helps absorb calcium and maintain bone health. |
| Protein | Adds to the overall protein content of the dish. |
Summary of Health Benefits
| Ingredient | Nutritional Benefits |
|---|---|
| Chicken | High protein, low fat, supports muscle growth and heart health. |
| Salsa Verde | Rich in antioxidants, Vitamin C, and promotes heart health. |
| Corn Tortillas | Gluten-free, high in fiber, and low in fat. |
| Cheese and Toppings | Adds calcium, protein, and essential vitamins. |
| Combined Benefits | Satisfying, nutritious, and perfect for balanced, healthy meals. |
With fresh ingredients and balanced nutrition, Chicken Enchiladas Salsa Verde are not only delicious but also a healthy choice for your dinner.
For the perfect side dish to pair with your Chicken Enchiladas Salsa Verde, try our Cheesy Hamburger Potato Casserole. Its creamy, cheesy goodness is the ideal complement to the tangy flavors of salsa verde.
How to Store and Reheat Chicken Enchiladas Salsa Verde
One of the best things about Chicken Enchiladas Salsa Verde is that they store and reheat beautifully, making them perfect for meal prep, leftovers, or even freezing for future dinners. Below, you’ll find the best methods for storing, reheating, and keeping your enchiladas fresh and delicious.
Proper Storage Techniques
1 Refrigerating Chicken Enchiladas Salsa Verde
- Allow the enchiladas to cool completely before storing.
- Place them in an airtight container or securely cover the baking dish with aluminum foil or plastic wrap.
- Keep them in the refrigerator for up to 3 days.
Pro Tip: If you anticipate leftovers, consider storing the salsa verde separately and only pour it over the enchiladas when reheating. This keeps the tortillas from getting too soggy.
2 Freezing Chicken Enchiladas Salsa Verde
Chicken Enchiladas Salsa Verde freeze exceptionally well. Here’s how to do it right:
- Assemble the enchiladas as you normally would, but hold off on baking..
- Place them in a freezer-safe baking dish.
- Cover with salsa verde and cheese as you normally would.
- Wrap the entire dish tightly with plastic wrap, then with aluminum foil.
- Mark with the date and store in the freezer for up to 3 months..
Pro Tip: To prevent freezer burn, make sure the layers are tightly sealed, and remove as much air as possible.
How to Reheat Chicken Enchiladas Salsa Verde
1 Reheating in the Oven (Best Method)
- Preheat your oven to 350°F (175°C).
- If frozen, take off any plastic wrap and cover the enchiladas with aluminum foil.
- Cook for 20–25 minutes if chilled, or 30–35 minutes if kept frozen.
- Take off the foil for the final 5 minutes to let the cheese melt and turn golden brown..
2 Reheating in the Microwave (Quick Method)
- Transfer a serving of the enchiladas to a microwave-safe dish.
- Place a damp paper towel over it to keep it from drying out.
- Microwave on medium power for 2–3 minutes, or until heated through.
- Add extra salsa verde or a sprinkle of cheese if it looks dry.
Pro Tip: For best results, use the oven when possible, as it maintains the texture of the tortillas better.
3 Reheating from Frozen (No Thawing Required)
- Preheat the oven to 375°F (190°C).
- Remove any plastic wrap and cover with foil.
- Cook for 45–50 minutes, or until heated through and bubbling.
- Remove the foil for the last 5–10 minutes for a crisp top layer.
How Long Do Chicken Enchiladas Salsa Verde Last?
| Storage Method | Maximum Duration | Notes |
|---|---|---|
| Refrigerator (Cooked) | Up to 3 days | Keep tightly covered to maintain freshness. |
| Freezer (Unbaked) | Up to 3 months | Best if covered tightly with plastic wrap and foil. |
| Freezer (Baked) | Up to 2 months | Slightly softer texture when reheated. |
Chicken Enchiladas Salsa Verde are ideal for preparing in advance and storing. Whether you’re planning for a busy weeknight or stocking your freezer, this dish is ready to go whenever you are.
Looking for more delicious meal ideas? Explore our Dinner Recipes collection and discover perfect dishes for every night of the week.
FAQ – Chicken Enchiladas Salsa Verde
Here are the most commonly asked questions about Chicken Enchiladas Salsa Verde, along with clear and detailed answers to help you perfect this classic Mexican dish.
Q1: Can salsa verde be used as enchilada sauce?
Yes, salsa verde is an excellent enchilada sauce. In fact, it’s the key ingredient in Chicken Enchiladas Salsa Verde. Salsa verde is made from tomatillos, green chilies, onions, garlic, and cilantro, creating a tangy, slightly spicy sauce that perfectly complements the shredded chicken and melted cheese.
Its bright, fresh flavor gives enchiladas a unique twist compared to traditional red enchilada sauce. You can use store-bought salsa verde or make your own for a more authentic taste. For a richer sauce, try simmering it with a little chicken broth and garlic before adding it to your enchiladas.
Q2: What is the secret to good enchiladas?
The secret to delicious, well-made Chicken Enchiladas Salsa Verde lies in three key areas:
1. Softening the Tortillas: Lightly frying the corn tortillas in oil before filling them prevents cracking and keeps them soft during baking.
2. Plenty of Sauce: Make sure your enchiladas are well-covered in salsa verde. This keeps them moist and adds rich flavor.
3. Even Layering: When rolling the enchiladas, place them seam-side down and tightly together in the baking dish. This prevents them from unrolling and ensures even cooking.
Q3: How do you know when chicken enchiladas are done?
hicken Enchiladas Salsa Verde are done when:
– The cheese is melted and bubbly.
– The tortilla edges are lightly crisped.
– The internal temperature reaches 165°F (74°C) if you are using a meat thermometer.
Typically, enchiladas bake for 20–25 minutes at 375°F (190°C). If you want a slightly crispier top, broil for the last 2–3 minutes, keeping a close eye to prevent burning.
Q4: What is salsa verde used for?
Salsa verde is a versatile Mexican sauce that can be used in a variety of ways:
– Enchilada Sauce: As seen in Chicken Enchiladas Salsa Verde, it serves as a delicious, tangy sauce.
– Topping for Tacos and Burritos: Drizzle it over tacos or burritos for extra flavor.
– Dipping Sauce: Serve it alongside tortilla chips as an appetizer.
– Marinade for Meat: Use it to marinate chicken, pork, or shrimp before grilling.
– Base for Soups and Stews: Adds depth to pozole or chicken stew.
Its fresh, tangy flavor makes it a perfect addition to many Mexican-inspired dishes.
Chicken Enchiladas Salsa Verde Recipe Card
Ingredients
- 3 cups shredded cooked chicken
- 12 corn tortillas (6-inch)
- 2 cups salsa verde (homemade or store-bought)
- 2 cups shredded Mexican cheese blend
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Chicken Filling:° In a skillet, heat 1 tablespoon of olive oil over medium heat.° Add the onion and garlic, cooking until softened (about 3 minutes).° Stir in the shredded chicken, 1/2 cup of salsa verde, and season with salt and pepper. Cook for 2–3 minutes, then remove from heat.
- Soften the Tortillas:° In another skillet, heat 1 tablespoon of olive oil over medium heat.° Lightly fry each corn tortilla for about 10–15 seconds per side to soften.° Place them on paper towels to drain excess oil.
- Fill and Roll the Enchiladas:° Preheat your oven to 375°F (190°C).° Grease a 9×13-inch baking dish.° Lay a tortilla flat, add 2–3 tablespoons of the chicken mixture, and sprinkle with cheese.° Roll tightly and place seam-side down in the baking dish. Repeat for all tortillas.
- Top with Salsa Verde and Cheese:° Pour the remaining salsa verde over the rolled tortillas.° Sprinkle the shredded Mexican cheese blend evenly on top.
- Bake to Perfection:° Cover with foil and bake for 20 minutes.° Remove the foil and bake for an additional 5–10 minutes until the cheese is melted and bubbly.
- Garnish and Serve:° Top with fresh cilantro, sour cream, and sliced avocado if desired.° Serve hot and enjoy!
Notes
- For spicier enchiladas, add diced jalapeños to the filling.
- Use flour tortillas if you prefer a softer texture.
- Double the recipe to serve a larger crowd or for easy meal prepping.
Conclusion
Chicken Enchiladas Salsa Verde are the perfect combination of bold Mexican flavors and hearty comfort food. The tangy brightness of salsa verde, combined with tender shredded chicken and melted cheese, creates a dish that’s both satisfying and easy to prepare. Whether you’re serving it for a family dinner, a weekend gathering, or simply craving authentic Mexican cuisine, this recipe never fails to impress.
Not only is this dish incredibly delicious, but it’s also highly versatile. You can experiment with variations like adding more cheese, spicing it up with jalapeños, or even making a low-carb version with cabbage wraps. Plus, the leftovers store beautifully, making it perfect for meal prepping or freezing for a quick and tasty meal later.
If you’re looking to take your Chicken Enchiladas Salsa Verde to the next level, try pairing it with classic sides like Mexican Rice, Refried Beans, or a fresh Black Bean Salad. Don’t forget the toppings—fresh cilantro, creamy avocado, and a drizzle of sour cream can make each bite even more irresistible.
Complete your meal with a refreshing beverage! Check out our Drink Recipes collection for the perfect pairing.
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